In early October, our Adolescents ventured to East Hill Farm in New Hampshire for an immersive Fall Odyssey trip. The Farm is located at the base of Mount Monadnock on 150 acres where they raise heritage breed cows, goats, and pigs along with horses, sheep, chickens, and other farm animals.
Our students worked with the farm staff to accomplish morning and afternoon chores including goat milking, collecting eggs, cleaning stalls, grooming, and feeding the animals, along with preparing their own meals. They also attended workshops on cheesemaking, mycology, and candle making as well as classes in caring for each of the types of animals. The mycology workshop was a favorite – the students searched the woods to identify, dissect, and explore various types of mushrooms. They learned about the benefits of fungi in our natural environment and how to incorporate them into meals. The Adolescents were eager to learn about animal husbandry, sustainability, and farm-to-table concepts.
Odyssey travel offers many benefits to our students. It invites them to step out of their comfort zones by spending time away from their families and stretching their independence. In a new environment, students learn to care for and rely on each other. They bond through new experiences, such as caring for farm animals and learning how to make cheese. Finally, Odyssey offers lots of unstructured time to be together and build community, which will strengthen our connection for the rest of the year and beyond.
